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Classic pies with delicious flair.
Our pies are made in house with only the freshest ingredients. No preservatives or toxic ingredients that the big box stores add. Gluten free crusts are available for a nominal upcharge.
Chocolate Peanut Butter
50
Oreo and Nutter Butter crust is filled with chocolate and peanut butter mousses, then topped with Chantilly cream and peanut butter cups.
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French Silk
50
Classic French silk cream fills our Oreo crust then it's topped with fresh Chantilly cream and chocolate shards
Key Lime Pie**
45
Sweet traditional key lime cream fills this free standing tart. Then it's topped with key lime curd for an extra tart punch.
Caramel Apple Crumble Pie**
45
Granny Smith, Fuji and Pink Lady apples from my very own tree are spiced with cinnamon and clove in a crispy short crust then topped with caramel and a cinnamon crumble.
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Old Fashioned white Christmas Pie**
45
Sweet coconut cream is flavoured with almond and vanilla, then topped with chantilly cream and toasted coconut.
Brownie Pecan Pie
50
We've turned the classic on it's head! A buttery crust is filled with our sweet brownie dough and then topped with our pecan pie filing.
Peppermint Cheesecake**
$45
With an crispy pate sable crust and a peppermint bark layer, this cool and creamy peppermint cheesecake will be the most refreshing pie at the table.
Fresh Blueberry**
$45
Sweet wild blueberries fill our house made Pate Sucre tart crust. With or without Chantilly cream.
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Classic Pumpkin Pie
35
My grandmother's pumpkin pie is sweet, spicy and absolutely PERFECT! Finished with fresh Chantilly cream. * No cream upon request*
** Denotes a stand alone low tart.
