Thanksgiving Pies
Classic pies with delicious flair.
Our pies are made in house with only the freshest ingredients. No preservatives or toxic ingredients that the big box stores add. Gluten free crusts are available for a nominal upcharge. All pies are available YEAR ROUND with 48 hr notice.
Chocolate Peanut Butter
50
Oreo and Nutter Butter crust is filled with chocolate and peanut butter mousses, then topped with Chantilly cream and peanut butter cups.
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French Silk
50
Classic French silk cream fills our Oreo crust then it's topped with fresh Chantilly cream and chocolate shards
Key Lime Pie**
45
Sweet traditional key lime cream fills this free standing tart. Then it's topped with key lime curd for an extra tart punch.
Caramel Apple Crumble Pie**
45
Granny Smith, Fuji and Pink Lady apples from my very own tree are spiced with cinnamon and clove in a crispy short crust then topped with caramel and a cinnamon crumble.
Brownie Pecan Pie
50
We've turned the classic on it's head! A buttery crust is filled with our sweet brownie dough and then topped with our pecan pie filing.
Fresh Blueberry**
$45
Sweet wild blueberries fill our house made Pate Sucre tart crust. With or without Chantilly cream.
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Classic Pumpkin Pie
35
My grandmother's pumpkin pie is sweet, spicy and absolutely PERFECT! Finished with fresh Chantilly cream. * No cream upon request*
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Blood Orange** Pomegranate
45
Filling a perfectly crispy sable tart crust, pomegranate mascarpone cream, blood orange curd and pomegranate caramel make a light and refreshing change.
Banoffee Pie**
45
An updated version of this classic! Sweet short crust pastry is filled with our house made caramel, caramelized banana slices and banana cream. Then topped with fresh bananas and Chantilly cream.
** Denotes a stand alone low tart.
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